Tuesday, January 19, 2010

Braised Rabbit for dinner

For weeks now I have been trying to empty out our deep freezer in preparation for our Dexter bull coming back from the processors. Well, this Thursday I will be going to pick him up so I don't have much more time to make space in the freezer. Yesterday I pulled out two rabbits to defrost and tonight I made braised rabbit with them.

It was mighty tasty and the gravy it made was wonderful over mashed potatoes. A few organic peas and the family ate it up with gusto.

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