Wednesday, June 03, 2009

Homemade yogurt.

It has been a while since I have routinely made homemade yogurt so today I thought I would whip up a batch.

After scalding the milk I cooled it to about 110F, added the live yogurt culture, some sugar and flavor extract, poured it into my glass yogurt jars and set in the yogurt maker for 8 hours.

After the 8 hours it is placed in the fridge overnight and will be eaten for breakfast... yumm!

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