Sunday, October 12, 2008

Roosters... what are they good for?

Eating! And with nine young roosters from this springs hatch it was time to start the process of butchering them. I managed to get two of them done today and they are now resting in the fridge for 48 hours before I cook them up and store the shredded meat in the freezer to use in those busy day dinners.

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