Bok Choy done three ways

My friend, Heather, brought me five heads of Bok Choy this morning.  Her kitchen was overrun with it from her garden.  What was I to do with five heads of Bok Choy?  A quick internet search provided the answer...

I chopped, washed and blanched two heads and spread them in the dehydrator.

This dehydrated Bok Choy will be made into Dehydrated Bok Choy Soup a specialty Asian soup.

With two other heads, I chopped and washed as above but then soaked in a salt water brine.

After soaking overnight it will become Kimchie tomorrrow.  The first time I have made Kimchie too.

The final head will be used fresh in a stir fry in the next few days.