Friday, May 14, 2010

Bok Choy done three ways

My friend, Heather, brought me five heads of Bok Choy this morning.  Her kitchen was overrun with it from her garden.  What was I to do with five heads of Bok Choy?  A quick internet search provided the answer...

I chopped, washed and blanched two heads and spread them in the dehydrator.

This dehydrated Bok Choy will be made into Dehydrated Bok Choy Soup a specialty Asian soup.

With two other heads, I chopped and washed as above but then soaked in a salt water brine.

After soaking overnight it will become Kimchie tomorrrow.  The first time I have made Kimchie too.

The final head will be used fresh in a stir fry in the next few days.

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