My friend, Heather, brought me five heads of Bok Choy this morning. Her kitchen was overrun with it from her garden. What was I to do with five heads of Bok Choy? A quick internet search provided the answer...
I chopped, washed and blanched two heads and spread them in the dehydrator.
With two other heads, I chopped and washed as above but then soaked in a salt water brine.
After soaking overnight it will become Kimchie tomorrrow. The first time I have made Kimchie too.
The final head will be used fresh in a stir fry in the next few days.