Monday, October 05, 2009

Pumpkin Custards

I love Fall! The cool days and crisp air inspire me to cook (yes, even more then I already do). And our favorite thing to cook with this time of year is pumpkin! This morning McKayla requested pumpkin custard so the two of us mixed some up and it is baking right now and Mmmm the house smells good!

Pumpkin Custard Recipe

1 12oz can evaporated milk
4 eggs (farm fresh of course)
1/3 cup sugar
16 oz pumpkin puree (homegrown is best)
1 1/2 tsp vanilla extract
1 tsp pumpkin pie spice

Mix all ingredients together and pour into 6-8 ramekins (depending on size) and bake in a water bath at 325F for 35 minutes. Cool on a wire rack and refrigerate for 2 hours. Enjoy!

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