Today's food preservation:
Bread & Butter Pickles, cucumber - 4 quarts
Bread & Butter Pickles, summer squash - 2 quarts
Okra, pressure canned - 2 pints
Pickled Banana Peppers, water bath canned - 1 pint
Szechwan Green Bean Pickles - refrigerator - 1 quart
Pesto, freezer - two 1/3 pints
Thursday, August 04, 2011
Labels: Food Preservation, Self-Sufficiency
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