Another Experiment in Dehydrating

I still had a couple of pounds of zucchini that I got from Heather last week that I really needed to do something with before it went bad.... and I hate to waste food by letting it go bad.  I did an Internet search on my options and I discovered a few new things to try!

I normally shred and freeze extra zucchini for making zucchini bread but our freezer is still full of beef so freezing was not the best option.  Canning pickles was an option as well but I still have Bread & Butter pickles from last year to use up (I am the only one that eats pickles in the family).  I did find a recipe for Zucchini Relish which I might whip up with the next batch of zucchini I get.

What I did find that was interesting was dehydrating it!  My research found that shredded zucchini can be rehydrated and made into bread with great results.  It can also be added to spaghetti sauces, casseroles, fritters, etc.  So here is a tray of freshly shredded zucchini ready to be dried.

(photo to come)

I also found that the zucchini could be thinly sliced (about 1/8 of an inch), lightly salted and dried into chips!  I was so ready to try that as I love salty crispy things.  Here are my zucchini slices ready to become chips.

(photo to come)