Today's update

Let's see, what did I get done today? I managed to track down seven of the roosters and get them isolated into the hoop house pen. Looking around the barn yard I still see two more roosters that have evaded me. I will get them when I can as it will be awhile before I get these others butchered anyway.

The birds are all still laying well. The chickens gave 23 eggs this morning! I had a customer drive in and purchase them before I even made it back to the house to package them up. :) Oh, I keep forgetting to mention it up to this point but our goose has been laying for a few weeks now. She has been giving an egg about every other day. I have been taking them from her as I am not real interested in having a larger flock of geese... the two we have are enough. If she keeps it up into warmer weather I think I will let her set on some. Meanwhile, I have been blowing out the goose eggs so I can save them. I plan on using some for Easter Eggs for the kids this year. The others I plan on listing on our etsy.com sight for sale for others to use in egg art.

I also got creative with one of the goose eggs and made this little gargoyle...

It uses a goose egg for the body and a bantam egg for the head. His features are made with Sculpty polymer clay and he is painted with a textured sand paint. I thought he came out adorable for my first attempt.

In the kitchen I started something new for me today. The kids and I love bagels but I have never made them before thinking they would be too much work. Well, I found a recipe on the King Arthur Flour site for mini bagels and it didn't seem too intimidating so I got it started today. It uses a 14 hour starter consisting of flour, water and yeast. I got it mixed up and it is bubbling away on the counter. Tomorrow I will make the bagels!

While I was mixing the bagel starter it occurred to me that I hadn't even peeked at my sourdough starter in about 6 months! It has been in the back of the refrigerator and forgotten during my final months of pregnancy and the two months since our daughter was born. I dug it out of the fridge and discovered it taken over by mold... yuck! I threw it out, cleaned out my sourdough crock and started over.